Recently a fellow maker, Jon, gave us a Scoby so we could make our own Kambucha… 2 weeks later and it is ripe for drinking. I got a bottle full in the fridge for tomorrow and the rest will be bottled for secondary fermentation.
Our first attempt found us brewing up a bunch of caffeine free green tea. This was not so good for Scoby growth, but it did spawn a second mother. So now we are going to try and get a second pot going as well.
As far as the secondary fermentation goes, we have added some ginger and I put on some frozen Rasberries and Blue Berries. We will see how it goes.