{"id":1443,"date":"2016-04-08T04:33:48","date_gmt":"2016-04-08T04:33:48","guid":{"rendered":"http:\/\/www.richa1.com\/RichardAlbritton\/?p=1443"},"modified":"2016-04-08T04:34:42","modified_gmt":"2016-04-08T04:34:42","slug":"kombucha-harvesting-time","status":"publish","type":"post","link":"https:\/\/www.richa1.com\/RichardAlbritton\/kombucha-harvesting-time\/","title":{"rendered":"Kombucha Harvesting Time!"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"size-medium wp-image-1445 alignright\" src=\"http:\/\/www.richa1.com\/RichardAlbritton\/wp-content\/uploads\/2016\/04\/IMAG0674_BURST002-300x169.jpg\" alt=\"IMAG0674_BURST002\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.richa1.com\/RichardAlbritton\/wp-content\/uploads\/2016\/04\/IMAG0674_BURST002-300x169.jpg 300w, https:\/\/www.richa1.com\/RichardAlbritton\/wp-content\/uploads\/2016\/04\/IMAG0674_BURST002-768x432.jpg 768w, https:\/\/www.richa1.com\/RichardAlbritton\/wp-content\/uploads\/2016\/04\/IMAG0674_BURST002-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Recently a fellow maker, Jon, gave us a Scoby so we could make our own Kambucha&#8230; 2 weeks later and it is ripe for drinking. I got a bottle full in the fridge for tomorrow and the rest will be bottled for\u00a0secondary fermentation.<\/p>\n<p><img loading=\"lazy\" class=\"size-medium wp-image-1444 alignleft\" src=\"http:\/\/www.richa1.com\/RichardAlbritton\/wp-content\/uploads\/2016\/04\/IMAG0673_BURST002_COVER-169x300.jpg\" alt=\"IMAG0673_BURST002_COVER\" width=\"169\" height=\"300\" srcset=\"https:\/\/www.richa1.com\/RichardAlbritton\/wp-content\/uploads\/2016\/04\/IMAG0673_BURST002_COVER-169x300.jpg 169w, https:\/\/www.richa1.com\/RichardAlbritton\/wp-content\/uploads\/2016\/04\/IMAG0673_BURST002_COVER-768x1365.jpg 768w, https:\/\/www.richa1.com\/RichardAlbritton\/wp-content\/uploads\/2016\/04\/IMAG0673_BURST002_COVER-576x1024.jpg 576w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/>Our first attempt found us brewing up a bunch of caffeine free green tea. This was not so good for Scoby growth, but it did spawn a second mother. So now we are going to try and get a second pot going as well.<\/p>\n<p><img loading=\"lazy\" class=\"size-medium wp-image-1446 alignright\" src=\"http:\/\/www.richa1.com\/RichardAlbritton\/wp-content\/uploads\/2016\/04\/IMAG0676_BURST002-169x300.jpg\" alt=\"IMAG0676_BURST002\" width=\"169\" height=\"300\" srcset=\"https:\/\/www.richa1.com\/RichardAlbritton\/wp-content\/uploads\/2016\/04\/IMAG0676_BURST002-169x300.jpg 169w, https:\/\/www.richa1.com\/RichardAlbritton\/wp-content\/uploads\/2016\/04\/IMAG0676_BURST002-768x1365.jpg 768w, https:\/\/www.richa1.com\/RichardAlbritton\/wp-content\/uploads\/2016\/04\/IMAG0676_BURST002-576x1024.jpg 576w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/>As far as the secondary fermentation goes, we have added some ginger and I put on some frozen Rasberries and Blue Berries. We will see how it goes.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-print\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-print sd-button share-icon\" href=\"https:\/\/www.richa1.com\/RichardAlbritton\/kombucha-harvesting-time\/\" target=\"_blank\" title=\"Click to print\"><span>Print<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"https:\/\/www.richa1.com\/RichardAlbritton\/kombucha-harvesting-time\/?share=email\" target=\"_blank\" title=\"Click to email this to a friend\"><span>Email<\/span><\/a><\/li><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-1443\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/www.richa1.com\/RichardAlbritton\/kombucha-harvesting-time\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\"><span>Facebook<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-1443\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/www.richa1.com\/RichardAlbritton\/kombucha-harvesting-time\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\"><span>Twitter<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Recently a fellow maker, Jon, gave us a Scoby so we could make our own Kambucha&#8230; 2 weeks later and it is ripe for drinking. I got a bottle full in the fridge for tomorrow and the rest will be bottled for\u00a0secondary fermentation. Our first attempt found us brewing up a bunch of caffeine free &hellip; <a href=\"https:\/\/www.richa1.com\/RichardAlbritton\/kombucha-harvesting-time\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Kombucha Harvesting Time!<\/span><\/a><\/p>\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-print\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-print sd-button share-icon\" href=\"https:\/\/www.richa1.com\/RichardAlbritton\/kombucha-harvesting-time\/\" target=\"_blank\" title=\"Click to print\"><span>Print<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"https:\/\/www.richa1.com\/RichardAlbritton\/kombucha-harvesting-time\/?share=email\" target=\"_blank\" title=\"Click to email this to a friend\"><span>Email<\/span><\/a><\/li><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-1443\" class=\"share-facebook sd-button share-icon\" href=\"https:\/\/www.richa1.com\/RichardAlbritton\/kombucha-harvesting-time\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\"><span>Facebook<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-1443\" class=\"share-twitter sd-button share-icon\" href=\"https:\/\/www.richa1.com\/RichardAlbritton\/kombucha-harvesting-time\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\"><span>Twitter<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div>","protected":false},"author":1,"featured_media":1445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[92],"tags":[127,128],"jetpack_featured_media_url":"https:\/\/www.richa1.com\/RichardAlbritton\/wp-content\/uploads\/2016\/04\/IMAG0674_BURST002.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5AhH6-nh","_links":{"self":[{"href":"https:\/\/www.richa1.com\/RichardAlbritton\/wp-json\/wp\/v2\/posts\/1443"}],"collection":[{"href":"https:\/\/www.richa1.com\/RichardAlbritton\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.richa1.com\/RichardAlbritton\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.richa1.com\/RichardAlbritton\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.richa1.com\/RichardAlbritton\/wp-json\/wp\/v2\/comments?post=1443"}],"version-history":[{"count":2,"href":"https:\/\/www.richa1.com\/RichardAlbritton\/wp-json\/wp\/v2\/posts\/1443\/revisions"}],"predecessor-version":[{"id":1449,"href":"https:\/\/www.richa1.com\/RichardAlbritton\/wp-json\/wp\/v2\/posts\/1443\/revisions\/1449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.richa1.com\/RichardAlbritton\/wp-json\/wp\/v2\/media\/1445"}],"wp:attachment":[{"href":"https:\/\/www.richa1.com\/RichardAlbritton\/wp-json\/wp\/v2\/media?parent=1443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.richa1.com\/RichardAlbritton\/wp-json\/wp\/v2\/categories?post=1443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.richa1.com\/RichardAlbritton\/wp-json\/wp\/v2\/tags?post=1443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}